In Nutrition

June 01, 2006

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The beginning of summer is always an exciting time for food. Everything really starts to come alive, begging to be eaten straight out of the ground or off the vine. Ingredients I have dreamed about all winter are finally here - wild salmon, ripe tomatoes, sweet peaches, and tender green beans. Here is my Zone-friendly summer picnic menu for a warm evening.

Summer Picnic Menu

Poached Salmon Salad

Fresh Peaches with Yogurt and Almonds

Four 4-block servings

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1 Comment on “Fit to Eat: Summer Picnic Menu”


wrote …

This is some dang tasty food!!

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