June 01, 2006
The beginning of summer is always an exciting time for food. Everything really starts to come alive, begging to be eaten straight out of the ground or off the vine. Ingredients I have dreamed about all winter are finally here - wild salmon, ripe tomatoes, sweet peaches, and tender green beans. Here is my Zone-friendly summer picnic menu for a warm evening.
Summer Picnic Menu
Poached Salmon Salad
Fresh Peaches with Yogurt and Almonds
Four 4-block servings