This “pizza” substitutes a traditional flour crust for a crust of solid meat. The meatloaf-style base is smeared with tomato sauce, loaded with vegetables and topped with shrimp, homemade salsa and homemade mango guacamole to become a complete Zone-able meal.
True to the Paleo Diet, meatza forgoes all grains and dairy products.
“This is going to be cheese-less, but it’s going to taste good,” Massie says.
In Part 1, learn how to prepare meatza.
“This looks delicious. It’s a fork-and-knife job, obviously, but looks nice and crispy,” McKernan says.
In Part 2, Massie demonstrates how to prepare your own salsa and guacamole. The tomatillo salsa and guacamole round out the meatza and add a burst of sweet ’n’ spicy flavor.
Additional reading: CFJ Issue 21: Zone Meal Plans by Greg Glassman, published May 1, 2004.