What’s Up, Buttercup?

By Sweet Cheeks Headquarters

In Kids, Nutrition

May 10, 2011

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Spring is in full swing! Birds are singing, temperatures are warming and flowers are blooming everywhere. Bring some spring into the kitchen and have your kid’s breakfast blooming, too.

This simple egg creation looks like flowers sprouted right out of the plate!

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2 Comments on “What’s Up, Buttercup?”

1

wrote …

Im gunna make these with prosciutto instead of ham and sweet potato hash borwns instead of oatmeal!

2

wrote …

Surprised the family with these this morning. Used turkey instead of ham because the wife is Jewish. Everyone thought they were pretty cool. Tasty too. Thanks. ~bill and the Moore-O-Witz clan.

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