Squash This

By Shirley Brown and Alyssa Dazet

In Kids

January 10, 2012

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Getting kids to eat vegetables isn’t as easy as it sounds—but some vegetables are easier than others. This recipe puts a spin on roasted butternut squash and gives it a little kick! Watch the red pepper flakes if you don’t like it too spicy.

This recipe is a great carbohydrate side dish to serve with lean protein and a hearty helping of leafy greens.

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