Squash This

By Shirley Brown and Alyssa Dazet

In Kids

January 10, 2012

PDF Article

Getting kids to eat vegetables isn’t as easy as it sounds—but some vegetables are easier than others. This recipe puts a spin on roasted butternut squash and gives it a little kick! Watch the red pepper flakes if you don’t like it too spicy.

This recipe is a great carbohydrate side dish to serve with lean protein and a hearty helping of leafy greens.



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