In Affiliation, CrossFit, HD Videos

May 20, 2012

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When UFC fighter Jason MacDonald opened his training facility, it was half mixed-martial-arts gym, half CrossFit box.

Admittedly, it was for selfish reasons, he says, as he wanted a place to train for himself. But that led to some problems.

“My MMA career was not allowing me to be the best MMA instructor,” MacDonald explains. “And also my MMA training/MMA career was pulling me away from doing a great job at CrossFit. So instead of doing a great job at one thing, I was kind of doing a crappy job of a couple of things.”

Today, CrossFit Red Deer North—also known as PURE Fitness—is 100 percent CrossFit.

“Business is great now that I’ve been able to really pour myself into one thing,” says MacDonald, who on May 15 suffered a UFC knockout loss to Tom Lawlor in Virginia. More than two weeks earlier, he had competed in the Canada West Regional with Pure Fitness Red Deer.

MacDonald described his affiliate as “a typical box.”

“It’s got the barbells, it’s got the weights, but what’s important is it’s got a room full … of great attitudes and people that are willing to come in here and work hard,” he says. “I think every day we’re changing lives in this place.”

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Additional reading: My Tribe by Jeremy Striffler, published Feb. 16, 2012.

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Killing the Fat Man: Episode 10

By Sevan Matossian

Video Article

Gary Roberts has reached the turning point familiar to so many CrossFitters: He’s completing the Level 1 Trainer Course.

In this episode of Killing the Fat Man—called “I found myself again”—our hero is in Oahu, Hawaii, for the seminar.

Before starting CrossFit three months ago, Roberts says he never would have thought he’d “be this interested in mastering my fitness and what my personal capabilities are.”

He adds: “I’ve never been this excited about… Continue Reading

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In HD Videos, Nutrition

May 18, 2012

Video Article

It’s time for another mouth-watering recipe by CrossFit Invictus coach and kitchen guru Michele Vieux.

Today’s dish: smothered pork tenderloin.

First she cuts the pork into medallions, which she flattens with a rolling pin. Next, she browns the meat in a pan with bacon grease. Cooks who like to experiment can try similar methods with chicken or steak, she notes.

While the pork cooks, Vieux prepares a flour-free sauce of portabella… Continue Reading

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Running the Bars

By Chad Vaughn

In CrossFit Games, Olympic Lifts

May 18, 2012

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Aja Barto snatched every bar in Workout 5 of the South Central Regional. Olympian Chad Vaugh explains how he did it.

There are quite a few things Aja Barto did really, really right that significantly helped him not only complete the snatch ladder but also make 295 lb. look light!

The base of his success, of course, is technique. Barto was maintaining and creating all the right angles and… Continue Reading

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In Coaching, MMA, Videos

May 17, 2012

Video Article

Every heard of Striking Helen?

Everything’s the same except the 12 pull-ups become 12 full-strike combinations: one-two, one-two, then repeat.

Welcome to CrossFit Striking.

“Combinations have an amazing transference to athletics and life because in sports and in life you need to be able to rotate,” says George Ryan of CrossFit Striking, who is assisted by pro MMA fighter Neal Abrams. “And by performing striking combinations at a high frequency and high… Continue Reading

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Lost Boy Found

By Rosemary Campbell

In The CrossFit Life

May 17, 2012

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A young man finds passion, purpose and a way out of the dark with CrossFit. Rosemary Campbell reports.

Paris Edward Little walked into CrossFit St Kilda (CFSK) in Melbourne, Australia, nearly two years ago. It was a weekend, and we were doing the CrossFit Total.

Soon, Little became a regular at the 7 a.m. class. He would jog down the driveway into the gym, rosy cheeked, hair tussled, straight out of… Continue Reading

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