HD Videos

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In HD Videos

February 19, 2016

Video Article

In this video, composer Chad Cannon offers a look into the creative process behind the music featured in “Fittest on Earth: The Story of the 2015 Reebok CrossFit Games,” co-directed by his brother, Heber.

“Since this is a film for CrossFit and there’s a lot of energy in CrossFit, … I couldn’t quite convey that without creating some type of new sound world that can engage with that type of energy level,” Chad explains.

Cannon recalls hearing that the film would include… Continue Reading

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In HD Videos, Nutrition

February 18, 2016

Video Article

Nick Massie of PaleoNick.com takes his inspiration for this dish from the molcajete, a stone mortar and pestle commonly used in Mexican cuisine. Massie uses halved acorn squashes for his “mortars,” piling them high with juicy carne asada, shrimp and tomatillo salsa and baking them until they caramelize and bubble.

First he toasts the garlic in olive oil, and then he adds the tomatillos, browning them to get some color for the… Continue Reading

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2015 Masters Competition: Parts 3 and 4

By Gary Roberts and Travis Cosentino

In Athletes, HD Videos

February 14, 2016

Video Article

In this four-part series, Gary Roberts and Travis Cosentino make their rounds among the elite competitors in the Masters competition at the 2015 Reebok CrossFit Games. Watch highlights from the events, interviews with the athletes, and footage of the trash talk and words of encouragement that motivate some of the Fittest on Earth to push themselves harder than ever.

Parts 3 and 4 cover the final day of the competition. On… Continue Reading

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2015 Masters Competition: Parts 1 and 2

By Gary Roberts and Travis Cosentino

In Athletes, Competition, CrossFit Games, HD Videos

February 13, 2016

Video Article

In this four-part series, Gary Roberts and Travis Cosentino make their rounds among the elite athletes of the Masters competition at the 2015 Reebok CrossFit Games. Watch highlights from the events, interviews with the athletes, and footage of the trash talk and words of encouragement that motivate some of the Fittest on Earth to push themselves harder than ever.

In Part 1, veterans and rookies reflect on the differences between their… Continue Reading

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Video Article

Tom Robertson came to a hard realization as he approached his 70th birthday: He could no longer move around like he used to, and with a granddaughter on the way, he wanted to change that.

Robertson’s son Kyle was worried about him.

“We all like to delude ourselves when we’re losing capacity that we could still really do it if we had to,” Kyle says.

Finally, Tom admitted to himself that he needed help. He was no longer able… Continue Reading

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In HD Videos, Nutrition

February 05, 2016

Video Article

Just in time for Super Bowl Sunday! In this video, Nick Massie of PaleoNick.com shares his recipe for kickin’ like Van Damme chicken, a dish he calls “the bigger brother” to his bacon-wrapped jalapeño poppers.

Massie’s kickin’ chicken features a careful arrangement of chicken fingers on a bell-pepper base. That combo is topped with jalapeño slices and wrapped in thin-sliced bacon, and it’s served layered over a creamy puree of parsnips.

In preparation… Continue Reading

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Video Article

After struggling with her health for years—surviving cancer and developing Type 2 diabetes—Patti Goldenson decided to turn her life around. Since joining CrossFit South Bay in Torrance, California, she’s lost 135 lb. and no longer needs to take diabetes medication.

Goldenson’s journey began after she broke her back at work. While she was in recovery, her physical therapist, Ron Satow, invited her to a contest at his gym. He was surprised when… Continue Reading

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In HD Videos, Nutrition

January 28, 2016

Video Article

In this video, Nick Massie of PaleoNick.com shares his recipe for chipotle chicken frittata, a delicious dish that combines eggs, ground chicken, bacon and veggies for a savory breakfast-inspired meal you can enjoy anytime.

First Massie tosses the chopped bacon into a preheated cast-iron skillet, rendering the fat to “provide the cooking agent for our chicken, our veggies.”

Once the bacon, chicken and veggies are browned and seasoned, he slices… Continue Reading

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